11-2pm or until food runs out
Driving cross country in the Cobram Estates Mess Haul, Chef Kevin O'Connor will be serving up seasonal fare sourced locally. We'll also have olive oil tastings, corn hole games, giant jenga, music, and lounging while the weather is nice out. If you stay a while, you might take home a free bottle of their extra virgin olive oil.
Come early, play games and enjoy some delicious bites!
"Mess Haul: one super rad truck and trailer that make their way across the country to educate people on great extra virgin olive oil and show them how Cobram Estate gets down."
Chef KevinO'Connor was raised in the Sierra Foothills of California, where he developed a love for gathering, hunting, foraging and cooking at a young age. Starting in fine dining at the age of fourteen, he has over twelve years of experience in some of California’s best restaurants. No matter his venture, he strives to find a real connection to the food he cooks and the places it comes from. An avid forager and adventurist, he always prefers an open fire to a stove. He cooks from the heart, with respect for the ingredients, keeping his flavors simple, clean and delicious.