Wednesday, February 1st | 6:30-9:30 PM | $70
We're excited to have Kitchen Underground back for an Indian Spices and Spreads class. Make and take an assortment of Indian condiments and spice blends to master some simple or complex Indian (or even non-Indian) recipes that you can easily make at home or later in the week. We will make Tomato Chutney, Chili Garlic Compound Butter, Chai Masala Mix, Garam Masala Mix and Golden Milk Masala.
Shefaly Ravula is a local veteran cooking instructor and recipe developer with a medical background. She focuses on quality ingredients for global, seasonal, healthy cooking plus an occasional indulgence in specialty desserts. Shef's emphasis is on Indian regional and Indian-inspired and other ethnic dishes while incorporating local produce and goods. She often applies her passion in nutrition and background in medicine in her cooking classes to showcase that food can be healthy and delicious. You can find her blogging at Shef's Kitchen.