Coffee Sock: Sunday, November 22nd, 2 – 3 p.m.
Knock your guests’ socks off with seasonally infused coffee! Coffee Sock,
Austin’s own cold-brew masters, demonstrate how-to infuse cold-brew
with cinnamon, cloves and other seasonal flavors and adapt it to hot
brew, and sample our stellar coffee selection with a
“Pour Over” demo using Parlor Coffee’s small-batch roast and Hario’s V60
Drip Brew system. Other flavors not to be missed include a hot toddy whiskey brew and coconut water infused brew. We'll raise a glass to that!
To sign up for this gathering please email yes@kettleandbrine.com with the subject title: YES TO COFFEE or visit our event page on FaceBook
See you there!
K&B team