If you haven't read our blog about the Chinese New Year celebration, you might want to click here, and read a little background about the traditional and cultural eats.

We've picked a few of traditional Chinese recipes from one of our favorite local food bloggers, Maggie, author of Omnivores Cookbook. These dishes will warm your heart with unique, savory flavors, white bringing a little Chinese culture into your kitchen. 

 

Authentic Steamed Fish

Suan Cai Yu (酸菜鱼, Sichuan Fish with Pickled Mustard Greens

 

Mom's Best Braised Pork Ribs