Already feeling the stress of putting together your holiday gift list? We've got you covered. In this class at 6 p.m. on Thursday, November 16, Stephanie McClenny of Confituras Jam will lead us in a hands-on workshop to create our very own blend of floral-flavored sugar to use in baking or as a little kick to holiday beverages, as well as mulling spices to fill the home with a warm, delicious holiday aroma.
Confituras Sugar & Spice Workshop
November 16th from 6–7:30pm
Location: Kettle & Brine, 908 West 12th St, Austin
Guests of the workshop will take home a sample of each creation, plus a recipe to re-create them at home as gifts for any foodie friends and family—or just for yourself!