Maple Glazed Pork Chop
maple dijon glazed pork chops

serves: 4


For the marinade:

1/4 cup cider vinegar

2 tablespoons honey

2/3 cup maple syrup

1/2 cup Dijon mustard

1/4 cup harissa sauce

For the pork chop:

1 cup Maple-Dijon Marinade

4 half-inch-thick loin pork chops


Place vinegar, honey, maple syrup, Dijon, and harissa in a small bowl, and mix to combine.

In a large resealable plastic bag, combine marinade and pork chops. Marinate for at least 1 hour and up to 4 hours.

Preheat a grill or grill pan to medium-high heat. Remove pork chops from bag, and discard marinade. Grill pork chops until the internal temperature reaches 160 degrees on an instant-read thermometer (5 to 6 minutes per side).