This new addition to the Staub family combines the best of both worlds between braiser and the traditional cocotte. The wide shallow sides allow rapid evaporation, while simmering a nice reduction sauce or browning chicken skin on an open braise. The narrow base provides a suitable vessel for making stews and ladling the last bit of goodness on to your plate. Internal self-basting spikes allow even heat and moisture distribution on a slow long braise. Achieve a flawless sear and cook tomato sauce and wine reductions till your heart sings. Unlike their uncoated cast iron counterparts, these French ovens require no seasoning and cook to perfection every time.
World renown French brand Staub creates such high quality cookware that it is the choice among Michelin Star Chefs and serious home cooks alike. The durable heavy weight enamel has been a time tested material for decades, retaining even heat superbly, resisting corrosion and chipping.
MATERIAL Enamel coated cast iron, choose from graphite grey and matte black Read more about enameled cast iron in our journal.
CARE & USE Hand wash with soap and water. Towel dry to prevent water spots. Avoid submerging hot pot under cold water which may shock the pan and cause damage. Care for properly, these pans will become heirloom pieces for generations to come.