What's better than a copper kettle? A copper pour over kettle.
Japanese brand Hario was founded in 1921 and continues to be the quintessential enthusiast's choice in coffee paraphernalia. The gentle sloped gooseneck spout delivers a steady stream of water to promote an even extraction when used with one of our manual drippers to please even the most discerning of palettes. The contrast in brass and copper in addition to the Hario Buono form make it a striking statement piece in your kitchen. Classic example of form meets function.
5.7" high x 5" diam, 11" wide from spout to handle x
Holds 23 fl. oz.
lacquerd copper, brass handle, wood knob
CARE & USE
To ensure even extraction of coffee grounds, be sure to wait 30 seconds after boil to allow water temperature to come down to about 200F. After all, wouldn't you want to enjoy all the subtle notes and nuances of your specialty coffee for a teeny bit of extra effort? Kettle can be used directly over stovetop. Not intended for microwave or oven. Rinse with dish soap and water as needed, but keep it out of the dishwasher