Hand harvested from the cold waters off the Oregon Coast. This pair of salt packs includes pure flaked sea salt, and a cherry wood smoked salt. Perhaps the only two you'll need for every dish.
Hand harvested Oregon sea salt
With bright salinity and a delicate crunch, use this salt to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, or add to anything that strikes you. Our favorite application: sprinkled over baguette, butter, and honey. Yum.
Infused with smoked Oregon cherry wood for over 24 hours, this classic salt can be added to anything that could use a hint of smoke. We recommend using as a rub for game meats, tossing in fresh salad, or adding to roasted veggies when it's too cold to light up the grill.
Two 4 oz packets