People's craving for sweet flavors goes back as far as history can keep track. But it wasn't until we got to the era of serious flame-powered cooking that true caramels came to life. Before that, both the heat and the raw sugar needed were hard to come by. Thankfully, human ingenuity wasn't about to stop exploring ways to create better candy.
Jacobsen Salt kept things simple here, and focused on the ingredients and the process. Thank goodness, because the results are deliciously addictive. Sugar is slowly toasted using premium quality butter that's melted and golden before stirring in heavy cream and generous amounts of our flaky sea salt. With its bright flavor and delicate crunch, Oregon flake salt makes for an ideal pairing with this rich, buttery profile. Introducing caramels made to stand up to your grandparents, and your, tastes.
Includes 24 pieces
Jacobsen Salt, Portland