Long used in Japan to grate daikon radish and wasabi, the oroshigane copper grater shines when it comes to finely grating root veggies and the like. Each little prong, meticulously cut and raised individually by hand, grates from all angles allowing you to move in an even circular motion. The sturdy one-sided grate maximizes flavor by shredding with its teeth and forcing juice to run down the side rails.
4" x 7.5"
CARE & USE
Grate in a circular motion to maximise flavor. Clean with a bristle brush under running water. Copper finish will develop a lovely patina through time.