Comprised of a coarse and fine side, this traditional Japanese whetstone will keep your blades in tip-top shape and ready to go. Start with the coarse #400 side to realign the burr and repair minor inconsistencies in the blade, then finish to a smooth sharp edge on the fine #1200 side. Maintaining sharp knives makes for more efficient prep work and safer fingers.
8" x " 3" x 1 3/8"
CARE & USE
Cared for properly, good knives will last a lifetime or more. Sharpen your knives regularly before they become dull for best results. Prior to each use, submerge the stone in water until bubbles stop forming (at least 10-15 minutes). Always use with water, do not sharpen dry.