Copper is known for its superior heat conduction and distribution. These Mauviel copper pans brown, sear and cook beautifully on the stovetop, transferring straight to the oven for finishing, and are showstoppers on the dining table. Need we say more? We're in love with copper.SPECIFICATIONS
16 cm/6.3" diam
20 cm/8" diam
22 cm/8.7" diam
26 cm/10.25" diamMATERIAL
Stainless steel lined copper, bronze handles. Read more about copper cookware in our journal.CARE & USE
Always cook on lower heat than as with other pan materials to avoid burning your food. Copper requires much less heat and time, making if a sustainable choice for energy conservation. Copper will patina. To restore the pan to its original luster, use a copper cleaner or for a more natural alternative, create a paste of ketchup and salt, massage onto the surface and rinse.