Crafted by a third generation knife making family, in the small town of Solsona, near Barcelona, the Pallares Solsona kitchen knife is an all around utility knife, filling in where the Chef's knife leaves off. Use this curved blade to cut, slice and carve your tough winter squash and as the perfect addition for your charcuterie spread. These 100% hand made beauties combine a rustic-refined sensibility with ease. We use our Japanese sharpening stone to maintain the sharpness.
11 cm / 4.3" curved blade - carving, cutting, slicing
Ebony handle and stainless steel blade
CARE & USE
Cared for properly, these knives will last a lifetime or more. Rinse with soap and water and immediately towel dry. Do not allow to air-dry, and keep out of the dishwasher.