Hand crafted by the Pallares family, third generation blade-smiths, in the small town of Solsona near Barcelona. Well balanced, and impeccably sharp, the Pallares Solsona Chef's knife is a gorgeously constructed functional work of art, and a joy to use on a daily basis. The stainless steel blade is easy to maintain and will remain rust free.
Stainless steel, boxwood handle
CARE & USE
Hone regularly. This knife should be professionally sharpened. Wash by hand, and dry thoroughly before storing.