A fragrant and elegant organic Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish.
- 1 tsp per 8oz/250ml of water
- 160F/72C (Bring fresh, cold spring water to a boil. Remove from heat, set aside 5 minutes, and proceed.)
- Brew 2-4 minutes
- Good for 2 infusions
Ujitawara, Kyoto Prefecture, Japan - 2015