World renown French brand Staub creates such high quality cookware that it is the choice among Michelin Star Chefs and serious home cooks alike. The durable heavy weight enamel has been a time tested material for decades, retaining even heat superbly, resisting corrosion and chipping. Achieve a flawless sear, simmer tomato sauce and wine reductions till your heart sings, because unlike their uncoated cast iron counterparts, these require no seasoning and cook to perfection every time. Interior self basting spikes allow water condensation to collect underside the lid and distribute moisture evenly. Our special edition cocottes come in a glossy grey finish with a contrasting matte brass knob for a sophisticated look to compliment any setting.
Enamel coated cast iron, choose from graphite grey and matte black
Read more about enameled cast iron in our journal.
CARE & USE
Hand wash with soap and water. Towel dry to prevent water spots. Avoid submerging hot pan under cold water which may shock the pan and cause damage. Care for properly, these pans will become heirloom pieces for generations to come.