Utilized by some of the greatest sushi chefs in the world, the Miyabi Santoku Knife combines high performance and precision with the acute attention to aesthetic that Japanese kitchen tools are known for. Every element of this knife is carefully crafted to enhance the user's experience, from the shape and weight of the handle to the damask finish of its incomparably sharp steel blade. Tiny details like the mosaic pin in the handle and decorative end cap with logo are evidence of the care and thought put into this knife's design.
The Santoku is one of Miyabi's most popular designs because of the versatility of its blade. Its name translates to "Three Virtues" and can be used as your go-to chef's knife in the kitchen.
Birchwood, Premium steel
CARE AND USE
Handwash with mild detergent, dry immediately